Chef Chef Giovanni D’Alitta will
tickle your palate

Your stay here will be even more pleasant with Michelin starred chef Giovanni D’Alitta in the kitchen

Michelin starred chef Giovanni D’Alitta will tickle your palate with our local cuisine.

Our dishes are prepared only with local products that Michelin starred chef Giovanni D’Alitta combines with other non-local spices and ingredients to create harmony but also experiment with an international “fusion” approach.

Our cuisine here at Biohotel Hermitage will stimulate all 5 senses:
your sight, thanks to colours, your sense of smell with different aromas and fragrances,
your sense of touch, through the different consistencies,
your sense of taste with flavour,
and finally your sense of sound, conveyed through the “harmonious sound” of a quinoa bread stick as it breaks or a potato chip as you bite it.

Michelin starred chef Giovanni D’Alitta will take good care of you with delicacies conceived to enhance ingredients yet avoiding an exaggerated form of eccentricity.

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