Menu

CHILDREN'S MENU (16 courses):
Children are always busy with many activities like playing or studying and for this reason, they burn a great deal of energy. For the health and delight of your young ones, our chef and kitchen staff have created a simple and complete 16-course menu.

VEGETARIAN MENU:
We have discovered some little secrets of the vegan diet and we propose them in this special menu, dedicated to those who wish to follow the vegan lifestyle even when they are on holiday

GLUTEN FREE MENU:
Holidays mean entertainment, relax and most of all, nothing to worry about. Celiac disease is a difficulty or inability to digest gluten, a protein found in oat, wheat, spelt, kamut, barley, rye and other cereals, and is rather widespread. People affected by celiac disease must exclude certain foods from their diet. At our hotel, guests with problems of gluten intolerance are offered a special menu with a small choice of suitable foods.

GOURMET MENU:
we are proud to announce that we have been awarded a Michelin Star for our Stube Hermitage Restaurant à la Carte. We want our hotel guests to taste the delicious Stube Hermitage cuisine too: with a small additional charge, you will be able enjoy a special menu that changes every two days.