The Chef...

He has had this vocation since he was 14 years old and he decided to "escape" from Naples, although he has always kept his town in his heart.
He works seasonally to avoid loosing contact with the most important reality of world gastronomy, he attends courses in many different schools among which is the most prestigious Paris school, "Le Enotre".

Firm and determined personality, egocentric and wild temper. A curious and careful researcher. Head of a company consisting of seven white toques, some of which have been with him for 10 years.
In 2004 he met the Maffei Family and it was an immediate mutual understanding, the beginning of a new adventure.

Chef Paolo Capuccio